On our last day in Bali we were given the option to choose between 3 activities: learning to surf at Kuta Beach, partaking in some fun water activities such as parasailing and banana boating or heading to the interior of the island to a traditional Balinese home for a Balinese Cooking Class.
Initially I had a tough time choosing between the parasailing (because I really want to try it) and the cooking class… fortunately I made the very best choice and opted for the cooking class. It turned out to be the most amazing day!!
The bus journey to our destination took just over an hour and on the way to the Balinese Cooking Class we stopped off at a local food market to see where the locals buy their spices and fresh ingredients every day. Can you believe it but the market actually starts at 2am every morning so it was closing time when we arrived at just after 10am. We were still able to catch a few open stalls and chat to some of the locals.
One of the most fascinating aspects of life in Bali is that the culture here is predominantly Hindu whereas the rest of Indonesia is predominantly Muslim. The Hindu culture dictates that each person make offerings twice a day – morning and evening – and these are one of my most lasting memories of my time on the island.
Everywhere you walk there are beautifully presented offerings left for the gods, and the devil! What intrigued me was the time commitment it must take take to make 4 offerings every single day!!! And my question was answered when we discovered a stall at the market that actually sold the offerings… then it all made sense!
The only negative is that on my return home I actually discovered from a fellow blogger that these offerings are actually becoming quite a problem in Balinese culture as many people are struggling to afford to keep up this religious tradition and finding themselves in financial difficulty because of it…
Fun Fact: Canang Sari are the colourful flower offerings seen on every street, temple, surface in Bali. They’re a symbol of thankfulness offered to the Hindu God, Ida Sang Hyang Widhi Wasa twice daily.
Anyway back to our cooking class… our destination was Rumah Desa located in the town of Tabanan (30 mins from Ubud). The name means means house in the village and this little house is located in an authentic, tranquil Balinese village. The home itself was extensive, a collection of buildings and open air rooms that seemed to extend forever.
Connecting the buildings were the most incredible tropical gardens I have ever seen. Flowers, fountains and ferns, moss covered statues, fruit trees and unusual plants. The variety of plants and beautiful bright colours was amazing. I loved exploring the gardens and couldn’t help take photos of all the exotic looking flowers – the likes of which I didn’t know existed!
After being welcomed with a traditional Balinese beauty treatment and having our names carved in Balinese script it was time to try our hand at a few of the local dishes.
We got stuck in to preparing some of the ingredients but left the heavy duty cooking to the professionals.
On the menu were the following interesting Balinese dishes
- Balinese Cooking Paste – Onion, garlic, turmeric, chilli, ginger and chopped macadamia nuts mixed together
- Sela Sawi – Mashed Cassava root formed into a ball and fried with banana inside. Once cooked top with old shredded coconut and eat as a desert.
- Satay – Tuna fish and shallots mixed with brown sugar, lime, pepper, salt, and Balinese cooking paste. Pressed onto a skewer and then deep fried.
- Sambal Bejek Salad – Ginger flower, lemon grass and shallot mixed with salt, coconut oil and chili – add shredded chicken to mix it up and serve as a side to the Satay. This was delicious and I’ll definitely be making it at home for a braai in the future (if I can find the ingredients mind you!)
- Mixed Vegetables, Balinese style – Cabbage, Long bean, Carrot, Spinach, Fried shallots, Chillies, Bean sprouts and Cooking Paste mixed with grated coconut
After all our hard work it was time to clean up and head back to enjoy our traditional Balinese lunch – a veritable feast of fantastic food that was delicious – and the most authentic food we had experienced on the trip.
This day was certainly a highlight of my trip to Indonesia. I loved hanging out with a smaller group of people who were all there for the experience and keen to make the most of the day. We kept telling each other how pleased we were to have made this choice and what a win the whole day was!!
None of us wanted to leave our lovely Balinese lunch spot but eventually we had to drag ourselves away and head back to our hotel for our leaving dinner… grateful for the memories of a day spent enjoying the Balinese way of life!
Read more about my #TripofWonders experience in Indonesia here:
Images: Kathryn Rossiter
My trip to Indonesia was on the invitation of the Indonesian Ministry of Tourism as part of the Trip of Wonders. For more information on travelling to Indonesia please visit www.indonesia.travel and follow @indtravel on Twitter or Instagram and search the hashtags #WonderfulIndonesia #TripofWonders for more incredible photos from our journey
I write reviews and feature beautiful places on my blog in order to inspire others to find new, exciting and different places to visit. As always all thoughts, opinions and images are my own (unless otherwise credited!)